connect
newcomers
events

all

Special Happenings

 

 Divine_Mercy_Image 

  

Divine Mercy Chaplet

 

 

  

  

 

Mass Times

 

Summer Mass Schedule:

 

May 1st to Oct. 31st

 

 

Winter Mass Schedule:

 

Nov. 1st to April 30th 

 

 

St. Mary of the Visitation:

Summer Schedule
Saturday 6:00pm
Sunday 8:00am
Winter Schedule
Sunday 8:00am
Sunday 11:00am

 

St. Agnes:
Summer Schedule
Sunday  10:30am
Winter Schedule
Saturday 4:00pm

 

St. Paul's Mission:

Summer Schedule
Saturday 4:00pm
Winter Schedule
No Mass

 

 

 Daily Mass @ St. Mary's:

  

Monday        @ 7:30am

  

Tuesday       @ 7:30am

  

Wedneday    @ 7:00am

  

Friday @ St. Mary's @ 7:30am

  

except First Friday Devotion

  

with Mass @ 6:30pm and

  

Adoration of the Blessed Sacrament

  

from 7pm - 8pm

   

 

 Daily Mass @ St. Agnes:

  

Thursday @ St. Agnes @ 5:30pm 

  

 

If there is a Funeral during the week,

Mass is cancelled and the

Mass intention is rescheduled

 to the following week.

 

 

Our Main Office

Saint Mary's of The Visitation
112 Military Street
Houlton, Maine 04730

207-532-2871
PDF Print E-mail

Rental Guidelines

 

St. Anthony’s Hall & St. Mary’s Parish Center

112 Military St.   Houlton, Me.

 

 

 

A.     Our facilities are available free of charge for the following:

 

         a.     Wedding reception ~ only for Weddings that take place in the Church and

  1.                  no alcohol is allowed at the reception

         b.     Baptism reception

         c.     Confirmation and 1st Holy Communion reception

         d.     RCIA reception

         e.     Funeral lunches held in our Cluster Churches

          f.      Any activity that is directly sponsored by St. Mary & St. Agnes Parishes

  1.                  or St. Paul’s Mission.

 

B.     Fees for activities not directly sponsored by St. Mary’s parish are as follows:

 

          Use of St. Anthony’s Hall:

 

                 1.     $100/day; $50 for ½ day (not more than four hours).

                 2.     $50/day for heat; $25 for ½ day (not more that four hours) October 1 to May 1.

                 3.     You must procure a special events insurance (rider on our parish insurance)

                         through St. Mary’s office if you are not covered by your own.

                         The fee for the rider depends on the type of activity to be insured.

 

          Use of the St. Mary’s Parish Center:

 

                 1.     $100/day; $50 for ½ day (not more than four hours).

                 2.     $50/day for heat; $25 for ½ day (not more that four hours) October 1 to May 1.

                 3.     You must procure a special events insurance (see above).

 

          Use of both St. Anthony’s Hall and St. Mary’s Parish Center:

 

                 1.     $150/day; $75 for ½ day (not more than four hours)

                 2.     $75/day for heat; $50 for ½ day (not more that four hours) October 1 to May 1.

                 3.     You must procure a special events insurance (see above).

 

           Use of Kitchen

 

                 1.     Our stoves cannot be used to cook meals for any group event not directly

                         sponsored by a Cluster 4 parish.

                 2.     In any event, anyone using the kitchen facilities must contact

                         Molly Bailey @ #532-3814 to ensure the proper use of our kitchen appliances.

 

C.     Smoking is prohibited anywhere in the building.

 

D.     No alcoholic beverage can be served.

 

E.     Tables, chairs and kitchen equipment are not allowed off Church premises

        without authorization from the Pastor or Cluster Business Coordinator.

 

F.     The person/group renting our facilities is responsible for leaving it in good condition

        which includes:

 

  1.         a.     Picking up paper plates, cups and utensils off the tables and disposing of them in
  2.                 garbage bags that you furnish.
  3.         b.     Placing garbage bags near the main entrance of the Hall which you are using.
  4.         c.     Bring with you all dishes and left over food.
  5.         d.     Wipe kitchen counter tops if using the kitchen facility.

 

 

 

June 30, 2011